Meeting Times

• Tuesday 6:00 PM - 7:30 PM

Description

Braising Sundays in the Slow Cooker and Beyond - 1/19 @ 6:00-7:30pm

Join Tastebudsct as we explore the complex and layered flavors that are achieved quickly and efficiently in the braising method. In the program, you will walk out discovering that slow cooking can be effective in both the slow cooker and beyond.

Catherine Macdonald is the owner and founder of Tastebudsct which is a private culinary adventure company which specializes in culinary experience, ranging from demos, cooking classes, camps, and individual experiences. These classes and demonstrations showcase seasonal and thematic cuisine based on the clients’ needs. Chef Catherine is also the founder of a Monthly Culinary Group (Cookbook and Cocktails-which has been featured in Fairfield monthly magazines), and services the community as a private chef and event specialist. Come and join her this Spring for awesome cooking classes!