Meeting Times

• Thursday 6:00 PM - 7:30 PM

Description

Day of the Dead-South of the Border, 10/29 - 6:00-7:30pm

This most significant celebration and remembrance of those who have passed, has created an annual tradition that is celebrated with specific foods and items that are sacred.   In Mexico, this tradition delivers a flavorful culinary explosion that will leave you wanting for more.  Come and create this memorable meal.

Catherine Macdonald is the owner and founder of Tastebudsct which is a private culinary adventure company which specializes in culinary experience, ranging from demos, cooking classes, camps, and individual experiences. These classes and demonstrations showcase seasonal and thematic cuisine based on the clients’ needs. Chef Catherine is also the founder of a Monthly Culinary Group (Cookbook and Cocktails-which has been featured in Fairfield monthly magazines), and services the community as a private chef and event specialist. Come and join her this Spring for awesome cooking classes!