Meeting Times

• Monday 6:30 PM - 7:30 PM

Description

Parul's Indian Vegetarian Wonders embark on a flavorful journey through the heart of Indian cuisine! In this class, you'll learn to master classic vegetarian dishes such as Red Beans Curry, Chickpea Curry, and Saag Paneer. With step-by-step guidance, I will share my secrets to creating rich, aromatic curries that are both delicious and satisfying. Additionally, you’ll receive expert tips on shopping for and storing Indian spices, ensuring they’re always fresh and handy in your kitchen.

Along with curries, I will also teach you how to prepare traditional Indian breads and rice dishes, rounding out your culinary repertoire. Perfect for beginners and experienced cooks alike, these classes will equip you with the skills to bring the vibrant tastes of India to your home. Discover the joy of cooking authentic Indian meals and impress your family and friends with your new culinary creations.

*At the end of the class, you can bring home a box of the curry we cooked to enjoy with your family—just be sure to bring Tupperware along with you.

Additional Notes

Class dates - Mondays: 12/9, 12/16, 1/6, 1/27, 2/3, 2/10, 6:30 - 7:30 pm