Logo for: Westport Continuing Education
Interior banner image

Italian Cooking & Culture 430

Italian Cooking & Culture

Sessions:

1

Dates:

3/4/2020

Meeting Times

  • Wednesday 7:00 PM - 9:00 PM

Description

Italian Cooking at Westport Continuing Education

Join our Italian chef Simona Zanelli and learn the secrets of making delicious fresh pasta with a menu celebrating spring, Festa di Primavera – Menu’ Tradizionale. Learn to make Pappardelle alla carbonara di Asparagi, home-made pasta with an egg-based sauce “carbonara style”, asparagus and prosciutto. For secondi, learn to make Costolette di agnello con carciofi, lamb ribs with artichoke hearts. Finalmente, create a delicious dessert, Tiramisu’ alle fragole: ladyfingers dipped in strawberry sauce, layered with a cream and yogurt custard and strawberries. Food fee of $18 included.



Additional Notes

All classes take place in our professional-grade kitchens. The classrooms/kitchens where our cooking classes are held are not food allergy free. Nuts, shellfish, etc., are used frequently.
Cooking class location - drive around the left side of Staples High School and park in the lot to your left. Enter the building through the Lou Nistico Sports Complex/South Entrance. Inside, turn left; kitchens are on your left.

Fees

  • Class fee (includes $18 food fee) $70.00
Total: $70.00