Tastebudsct: Celebrating the Bounty Of Spring 602
Tastebudsct: Celebrating the Bounty Of Spring
1
Dates:4/7/2026
- Catherine MacDonald
Meeting Times
- Tuesday 6:00 PM - 7:30 PM
Description
Spring is around the corner (or it is here) and this is the time to get prepared and start planning those wonderful dishes, both celebratory and every day. Join Tastebudsct as we explore many ways of enjoying the bounty of our spring's harvest.
Class Information: Tuesday, 4/7/2026, 6:00-7:30pm
Additional Notes
Catherine Macdonald is the owner and founder of Tastebudsct which is a private culinary adventure company which specializes in culinary experience, ranging from demos, cooking classes, camps, and individual experiences. These classes and demonstrations showcase seasonal and thematic cuisine based on the clients’ needs. Chef Catherine is also the founder of a Monthly Culinary Group (Cookbook and Cocktails-which has been featured in Fairfield monthly magazines), and services the community as a private chef and event specialist. Come and join her this Spring for awesome cooking classes!
Fees
- Class Fee $60.00