Logo for: Westport Continuing Education
Interior banner image

Fall 2021: Cooking

Italian Cooking in Westport CTJoin Simona Zanelli to learn about and enjoy la dolce vita inspired by films set in Italia! It's not required to watch the film, but it would help participants learn more about the food and culture.

"Roman Holiday" A Culinary Tour of Rome
Gelato & Suppli (rice balls)
Wednesday, September 29 | 6:30 - 8:30 pm

"Bread & Tulips" A Culinary Tour of Venice
Brodetto di pesce (delicious fish stew), Polenta and Crostini
Wednesday, October 20 | 6:30 - 8:30 pm

"Loose Cannons" A Culinary Tour of Lecce & Puglia
Homemade fettuccine with Meat Sauce
Cornish Game Hens with Mushrooms
Wednesday, November 17 | 6:30 - 8:30 pm

431 Italian Cooking & Culture: Bread & Tulips (Venice)

Sessions:

1

Dates:

10/20

Location:
  • Staples High School
Instructors:
Register for this class

432 Italian Cooking & Culture: Lecce & Puglia

Sessions:

1

Dates:

11/17

Location:
  • Staples High School
Instructors:
Register for this class

430 Italian Cooking & Culture: Roman Holiday

Sessions:

1

Dates:

9/29

Location:
  • Staples High School
Instructors:
Register for this class